All Pure

We'll only ever use the best Scottish dairy ingredients in our ice cream. In the west of Scotland we use 'Pure' to exaggerate a phrase. So instead of being totally chilled we thought Pure Chilled summed us up better! That's no exaggeration!

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Pure Pleazzure

We've been told that our ice cream is 'Pure amazzin'. A lot of ice cream makers pride themselves on their rich family heritage – secret recipes that have been passed down from generation to generation. We don’t. We don’t need to hide behind some tried and tested recipe from way back when. Our ice cream is a new-old-fashioned Italian recipe with a Scottish twist. Pure Pleazzure on a plate!

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LET’S GET TO THE GOOD STUFF

Our Flavours

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Wholesale

Fed up selling ice cream that is just okay? Why wouldn’t you want to sell ice cream that customers want to come back for time and time again? More and more cafes and restaurants are buying from us. They love the fact that their customers love our ice cream. We’ve had so much positive feedback that we’re launching our retail packs! We are a friendly bunch, so contact us now and let’s talk ice cream.

THE LATEST SCOOP

Go on have a read…

GIZZI WIN BRONZZ

We are delighted to announce that Gizzi won 2 bronze medals at 2021’s Royal Highland Show and we also received an award of diploma of merit for our vanilla at the Ice Cream Alliance awards this year. We don’t really enter many competition

The U.S.’s Favourite Ice Creams

July 18th is World Ice Cream Day, and last year there was an American survey that analysed not only articles listing different ice-cream flavours, but also hashtags that had been used for ice cream flavours. There are some unusual ones in the list &#

No Cold Air!

No hot air either. In fact we don’t pump in any air into our ice cream to make it go further. That’s why you get a lovely mouth feel every time you enjoy a spoonful.